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Cool setting in downtown Holland, excellent service and a solid menu. I had the scallops and they were done very well, my wife had the filet and it was excellent! Lovely mushroom sauce with the filet. Great pacing with the service. My wife is pregnant, so we did not have drinks but it looks like they have a lovely wine selection.
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Our food was excellent and perfectly prepared. Karrie took such good care of us and was a lovely server and an wonderful addition to our night. Matt, who I believe was the GM, was gracious. His attention to detail went above and beyond. Every fine dining establishment should have him on board. Lovely restaurant, lovely dinner, lovely evening. Thank you both for making it perfect.
Mark & Catherine Carney
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Butch's was wonderful!
We had not been there in about 15 YEARS!! and it did not disappoint.
Prices were pretty good.
Food was good.
I think the $20 per bottle corkage fee is about $10 per bottle to much though!!!
Especially when with friends and ordering numerous bottles!!!
But we had a lovely time.
We would recommend.
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Absolutely the best meals my husband and I have ever had. We shared the scallops and they were absolutely delicious. I had the shrimp spaghetti and it far exceeded anything I imagined. My husband and I love to cook and eat good food and this restaurant really gave it. Highly recommend. Multiple families with kids too and quite a few parking places. Waiting staff was wonderful as well. Excuse my dinner pic, I'd already eaten a portion. 😄
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We dined outdoors with another couple. The appetizer bread and butter is a must! We had 4 different entrees, all excellent. I had the hanger steak...highly recommend it! I ordered it medium, and it was perfect for my taste and as the server described it. Our server, Megan T, was knowledgeable, friendly and top-notch! Suggest reservation for outside dining.
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We sat at the bar (tables were available but we wanted the bar). We had a nice bottle of wine ($60). We had the scallops ($18) as an app. For meals my husband had the chili walleye ($32) and I had the filet ($56). It was worth every penny! Jeanette was our bartender/server and she was wonderful! It was an excellent atmosphere. It's family friendly, casual but at the same time classy and fine dining. We will definitely be back!
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Our Meal was Superb! Our Steaks were cooked to perfection. EVERYTHING was Delicious from start to finish. The Cocktails and Wine absolutely delightful. The service was personable and attentive. Less than $100 for everyone to have awesome drinks and four courses for everyone. Highly Recommend!
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I worked in Holland for 4 days a week from 2010 to 2016 and ate at Butch’s frequently during that time. We were in Holland over the weekend and decided to dine at Butch’s since it was one of our favorites. I had a Jungle Bird cocktail which was great. We were dining with another couple and we ordered two plates of scallops which were excellent. In the past, they used to have a scallops entree but now it is only available as an appetizer. I had the grilled hanger steak and my wife had the shrimp spaghetti, both were really good. I had the hanger steak years ago and it’s just as great as it was before. We were really happy that Butch’s remains a great place for dinner in Holland. The staff are still very friendly and all have pleasant personalities. I highly recommend this place if you are in Holland. Make a reservation a few days early or you may be waiting for a table. There is plenty of street parking available.
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A really good restaurant. Great cocktails and wines during happy hour (4-6pm). Staff was great. I chatted with several locals and tourists during happy hour as I tried various wines and cocktails, and then got a table on the back patio with outdoor seating. Had the burger paired with a really nice Gamay. IMO the best place in town for a nice private dinner, or sitting inside at the bar. First time you go there it is a bit tricky finding the bathroom (but locals had funny stories about it).
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Easy 5-stars. One of the top-5 meals and dining experiences I’ve had since I moved to west Michigan in 2022. Our server Marianne was kind, funny and attentive and Butch himself came around at the end of the meal to ask about our experience - a level of attention I wouldn’t expect after around 30-years of successful operation. We shared the scallop appetizer with broccolini and cream sauce as a starter which was amazing, followed by chili whitefish which was cooked to perfection- crisp and perfectly complimented with a little bit of sweet chili sauce. We also had the sweet corn risotto with fresh mushrooms. The garden salad was perfectly fresh and lightly dressed. Later we finished with espressos and dark chocolate mousse for dessert which was also amazing. Their wine list was amazingly procured with extremely reasonable price-points for the quality of both wine/food and experience. I can’t recommend it enough and as a first-time visitor, can’t wait to return!